MyListResortHow long does yogurt last?
The estimated quality window for yogurt is about 1 to 2 weeks in the fridge.
| Refrigerated | 1 to 2 weeks |
|---|---|
| Frozen | 1 to 2 months |
Storage tips
- Keep yogurt refrigerated and sealed to hit the window above.
- Frozen, yogurt keeps about 1 to 2 months, well past the window above.
- Keep dairy on the coldest shelf, sealed, and never on the door.
How can you tell if yogurt has gone bad?
- Mold on cheese or yogurt. On hard cheese you can cut well around a spot; on soft cheese or yogurt, discard the whole thing.
More on dairy & eggs shelf life and storage.
Common questions
How long does yogurt last in the fridge?
The estimated quality window for yogurt is about 1 to 2 weeks in the fridge. The USDA FoodKeeper lists no separate after-opening window for it, so treat this as the storage life and follow the label and official guidance.
Does yogurt need to be refrigerated?
Yes. The USDA FoodKeeper gives yogurt a refrigerated life of about 1 to 2 weeks and no pantry life, so keep it in the fridge.
How else can you store yogurt?
Estimated quality windows are about 1 to 2 weeks refrigerated, about 1 to 2 months frozen. Storage and handling can shorten them, so follow the label and official guidance.
Track it in your list
The average American family of four throws away about $1,500 of food a year, per the EPA, and most of it is opened items nobody remembered.
Add yogurt to a MyListResort grocery list and set your own reminder for the window above, free. Or scan its barcode to add it without typing.
Track this for free← All foodsSee how freshness tracking works, read the guide to tracking once-opened food, or see what a shared grocery list does for a household.
Shelf-life windows come from the USDA FoodKeeper, published by the USDA Food Safety and Inspection Service (public domain); we vendor the FSIS FoodKeeper dataset and refresh it in place. These are quality estimates, not food-safety determinations or guarantees: actual condition depends on storage and handling, and harmful bacteria may not have obvious signs. Follow package and official guidance; when in doubt, throw it out. See our food safety notice and terms.